PAKORAS - SAMOSAS - CHAATS
CHICKEN CHAT GARLIC MUSHROOM
SPICED MONK MELA
of monkfish marinated with fresh garlic, coriander,
spices and olive oil
baked with ground mustard, coriander, turmeric then
with mushrooms, peppers and onions
cooked with fresh herbs in a sweet and sour cream sauce
salmon steak, grilled with onions peppers and herbs
GARLIC KING PRAWN
aromatic spices with garlic cream sauce
PRAWN PUREE Lightly spiced prawns served with fried bread
TANDOORI MAIN DISHES
The Tandoor is a special
oven made of clay. The meat is specially marinated with ground
herbs, Tandoori masala,
gram masala, ginger, garlic, fresh mint and natural yoghurt. Tandoori
cooking is very healthy and
served with pilau rice, tandoori sauce and salad and available with:
TANDOORI MIX PLATTER
Consists of chicken, lamb, king prawn, sheek kebab, tandoori chicken and
TANDOORI KING PRAWN
Finest basmati rice cooked with dried herbs and spices served with
vegetable curry sauce and
CHICKEN OR LAMB
CHICKEN OR LAMB TIKKA
We are specialised in Balti
cooking. Balti originated from rajastan where the spices are grown in
The parts of the dessert
and the spices are naturally sundried and ground and cooked in a cast
Iron bowl along with
ginger, onions, garam masala and fresh herbs. Tastes very exotic and cooked
individually to suit your
NORTH INDIAN BALTI RANGEELA BALTI
Fresh chillies and herbs, Hot
Fresh spinach. Medium
SYLHETY BALTI RAJASTANY BALTI
Pickled chilli and coriander. Medium-Hot Sundried
tomatoes and mushrooms
SALY BALTI KARISHMA BALTI
Potato shreds fried. Medium
Plum tomatoes and fresh cream. Mild-Sweet
above dishes are available with
KING PRAWN £11.95 VEGETABLE £7.95
JAIPUR SIGNATURE HOUSE SPECIALS
breast stuffed with king prawn marinated and grilled, garnished with
herbs and tamarind sauce. Medium-Hot.
chicken breast fillet with mince meat cooked in a tandoori and garnished
exotic sauce. Medium.
full of flavours with a combination of chicken tikka, lamb tikka, prawns,
potatoes sprinkled with fresh herbs and spring onions. Ask to be medium-mild or
cooked with Aznan, ginger roots, oyster sauce, cumin seeds, onions, peppers and
Comes highly recommended. Medium.
chicken, lamb and king prawn cooked with fried onions, peppers, fresh chillies,
and jeera seeds. Very exotic medium-hot.
KING PRAWN ROSE
king prawns delicately cooked with mustard, tamarind, fresh herbs and rose
dish from 16th century cooked for the moghul emperor on a visit to Jaipur, the
only known to us. The dish consists of chicken, lamb, king prawn, vegetables,
A treat fit for king and queen.
consists of king prawn, scallop, monk
fish and mussels. A dish found by the Portuguese
Now cooked by us with the original recipe. Medium-mild
with fried onions, peppers, fresh garlic, ginger and cumin very exotic.
flavour is obtained by using aromatic spices and a special from
Highly recommended ask for mild-med or hot.
in mild tandoori sauce with ground almonds, coconuts and fresh cream.
with almonds, pistachio, yoghurt and fresh cream.
with fried onions, garlic, fresh chillies and mixture of spices.
sweet and sour dish bubbling with taste.
with mixed spices, garam masala and dried red chilli. Feel the spice
with garam spices, ginger, cashew nuts and mango chutney, highly
Medium – sweet.
with onions, chillies and peppers. Hot.
INDIAN CHILLI GARLIC
with fresh garlic, chillies, plum tomatoes and fresh herbs.
with aromatic spices, crushed chillies, garlic, ginger and garnished with
herbs and spring onions. A dish med-hot, full of flavour.
The above dishes are available with
CHICKEN TIKKA £8.50 LAMB TIKKA £8.50
KING PRAWN £11.95 MONK FISH £12.95